Traditionally made, low and slow 48 hour simmer to ensure that all vital nutrients are wholly retained.
Ingredients
Grass-fed & finished bison
Filtered water
Organic veggies (carrots, onions and celery)
Organic apple cider vinegar
Organic bay leaves
Sea salt & Organic peppercorns
Directions
To prepare frozen broth, thaw and warm gently on the stove. Â Season to taste, as only trace amounts of sea salt is added to broth to accommodate varying health journeys. Â Broth will keep for 6 days in the fridge, or 1 year in the freezer.
